Oh so yummy. The ganache did not slide off the cake (fortunately) though it was constantly in danger from the high temperature of our un-air conditioned kitchen and August humidity!
Making sure that each raspberry is placed in the correct spot - I'm adjusting those that were too close together. The mint leaves were freshly picked from our organic vegetable/herbs garden.
I experimented with a light dusting of powdered sugar... after seeing it, I tried to remove what I could. Embellishments to this cake would have "gilded the lily" and not something I was looking for...
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