Saturday, August 7, 2010

You Can Almost Taste This...

Oh so yummy. The ganache did not slide off the cake (fortunately) though it was constantly in danger from the high temperature of our un-air conditioned kitchen and August humidity!

 Making sure that each raspberry is placed in the correct spot - I'm adjusting those that were too close together. The mint leaves were freshly picked from our organic vegetable/herbs garden.
I experimented with a light dusting of powdered sugar... after seeing it, I tried to remove what I could. Embellishments to this cake would have "gilded the lily" and not something I was looking for...

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