The buttercream frosting came out very stiff, with many air pockets and just wouldn't be SMOOTH!
Can anyone give me a clue as to my mistake here?
I am thinking I put in too much powdered sugar, but wasn't sure if I was on the right trail.
Saturday, January 23, 2010
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Either too much powdered sugar or not enough liquid (but a few drops go a long way). While it is still in the bowl, be sure it is spreading consistency. If not, start adding cream (or milk) half a teaspoon at a time until it feels right.
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